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1/2 cup chopped onion
2 cloves garlic
1 tablespoon vegetable oil
1/2 cup chopped carrots (apples or pineapple)
1/2 fresh chopped Habanero pepper
1/2 cup distilled vinegar
1/4 cup lime juice
Saute' 1/2 cup chopped onion and 2 cloves garlic in 1 tablespoon vegetable oil. Add 1/2 cup chopped carrots with a small amount of water. Bring to a boil, reduce the heat and simmer until the carrots are soft. (Apples & pineapple can also be used.) Place this mixture and 1/2 fresh chopped Habanero pepper in a blender and puree the mixture until smooth. Combine the puree with 1/2 cup distilled vinegar and 1/4 cup lime juice (preservatives) and simmer for 5 minutes to combine flavors. Strain the mixture into steriliized bottles and seal. Yields 2 cups.
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